I never was great at keeping a diary of any adventures and always rely on the memories and pictures that result. Unfortunately, it’s impossible to relive the experience but one can only hope the future offers more of them.
Our recent vacation was planned many months ago and we looked forward to it with unparalleled enthusiasm. I had hoped to be able to do some “blog-as-we-go” but between the Caribbean sun and the cool drinks, what the heck…. I can rely on those memories and photographs to reflect on the experience.
Day 1 started at the end of a work day for both of us. Making it home at about the same time, we both started to process what we needed to do and put the plan in motion. Some last-minute preparations around the house and then loading all the dog food in the truck, I walked the dogs up to the kennel as Karen drove their food supplies. Nice to have a neighbor in the dog boarding business. After leaving them in her care, back to the house and a final walk around the pastures to check the fences make sure the herd didn’t try to follow us on the way out.
Fence check completed and back to the house to load up the luggage and we’re off. It’s pretty cool out so the thought of Tampa at 80 degrees starts to become more of a joyful reality. Our first night was to be spent in Albany to catch the early flight. Karen had arranged our stay at the Best Western as we’ve had some wonderful stays at other Best Western locations in the past. Unfortunately, this was not to be one of them. The facility is extremely dated and the decor less than inviting. But if this was a downside, things could only improve.
Supper time and down to the restaurant at the hotel. It’s more of a bar than a place to eat and we knew it would not work. Well, the hotel is in a busy part of town and there are plenty of options within walking distance including but not limited to Red Lobster and Olive Garden. So we’re off only to witness people waiting to be seated at Red Lobster and none of them showing any enthusiasm for having to wait. We both reflected on a prior visit to the same restaurant ten years back and recollected the same “wait” scenario. Seems nothing has changed and no effort made over the years to accommodate their clients.
Undeterred, we did pass a seafood restaurant in between Red Lobster and the hotel so what the heck…this was supposed to be an adventure. The Reel Seafood Co. in Albany, NY has been rated the # 1 Seafood Restaurant in the Capital District for 25 consecutive years so things were definitely starting to look up. Featuring an upscale dining experience in a casual atmosphere and not-to-common fare on the menu, the food was excellent and with a good bottle of wine we had no regrets.
After a reasonably good nights rest we’re off to the airport. Somehow the thought of breakfast didn’t appeal to either of us and we opted for a quick check-out, hustle over to Park-and-Fly and get a bite at the airport. At the checkout desk, another couple was trying to arrange a shuttle. What the heck, we offered and they surprisingly accepted. Go figure, total strangers being so trusting…kind of a throw back to the fifties and marginally, the sixties.
Bidding them a good flight after checking in we parted company and headed to the security screening section. Makes me miss the simplicity of flying in decades past. Then only to discover I forgot I had my pocketknife in hand. Oops! I asked the first screener if I should give it to him but he countered saying they will deal with it at screening point. Not willing to chance a potentially over-zealous TSA employee, I opted to chuck the knife into the waste basket before moving forward.
Southwest Airlines has a curious boarding procedure with no assigned seating. The system is alphabetically based on boarding passes as made available on a procurement basis. It seems those who manage to download their boarding passes 24 hours prior to the flight gain the advantage to the open seating arrangement.
Just prior to boarding, the attendant calls passengers to line up at numeric pylons with the “A” group first, 1-30 on one side and 31 to 60 on the other. The passengers board accordingly and once the “A’s” are on board, the method is replicated with the “B’s” and finally the straggling “C’s”.
I’m told it allows for faster boarding but the downside is not being able to travel together for those who end up at the end of the line. The residual seats are usually middle row and almost always single. So I’m curious as to what benefit there really is as if given seat assignments when booking the flight, the same “line-up to board” system should work just as effectively and still allow people to share the flight experience.
I admit Southwest has always been a great representative of what aviation should be and can be all about. I have a personal comfort level flying on an American built Boeing. Any airline that still recognizes long distance travel requires one to bring luggage thus there are no baggage charges if within their criteria for number of bags and weight. Maybe a bit of a throw back in time to when customer service meant something. Being progressive without being progressive!
Karen’s a few rows ahead of me and I’m flanked by strangers. I don’t mind that either but it’s helpful if the strangers had approachable personalities. No such luck and maybe next time, should we be unable to solicit the “A” seating privilege I should find yourself fortunate enough to have someone to chat with. It does, after all make the flight a bit more enjoyable.

Gotta love those palm trees!
It proved to be a great flight though with us landing some twenty-five minutes ahead of schedule. I’m not sure why that was so meaningful as we really didn’t have to meet any deadlines. Off to collect our luggage and grab a shuttle to the hotel. This time it was a Holiday Inn Express and more proof it’s all getting better. I personally enjoy the offerings with clean rooms and attentive staff but this particular crew went out of their way to go the extra mile. It’s not like being at home but being made to feel like it was again proof positive some people still hold to customer satisfaction. Twice in a day and it’s not even noon yet.
To be continued.